4 1/2 cups All-Purpose Flour 1/4 cup Sugar 2 pkgs (1/4 oz) Yeast 1 tsp Salt 3/4 cup Milk 1/2 cup Water 1/2 cup Butter 2 Eggs Filling 2 lbs Ground Beef 1 Small Onion, diced 4 cups Cabbage, chopped 2 tsp Seasoned Salt 1 tsp Pepper Instructions Dough Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Strain away any leftover liquid. I wish they still had kids take home economics these days! I hope you make some for old times sake! To make these sandwiches I used my favorite cheat using frozen bread dough. You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. You can hold fresh Runzas in the refrigerator for an hour or two before baking. Unwrap and heat individual runzas in the microwave. Lightly grease a large bowl with oil, then place the dough in it. My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. How to cook frozen Runzas : r/unza - Reddit * Percent Daily Values are based on a 2,000 calorie diet. 4 1/2 cups flour1/2 cup sugar1 teaspoon salt4 1/2 teaspoons yeast1/2 cup water1/2 cup butter, melted3/4 cup milk2 eggs, 2 pounds ground beef1 small cabbage, sliced1 onion, dicedSalt and Pepper to tasteDash of Worcestershire sauce to taste. I am so excited to make these tonight. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome!Im Jamie and I am the creator, recipe developer, and photographer behind TheKitchenarium.Read more . Now, I went to college in Nebraska so do have a claim to Nebraska. History [ edit ] Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. But this recipe of mine here uses frozen bread dough to make life a whole lot easier. Runzas - The Washington Post Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Using frozen bread dough makes quick work of these Nebraska famous sandwiches. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. Line several baking sheets with parchment paper. Then, fold the left side in, pinch to seal. Mix flour, sugar and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the dough in a greased bowl and cover with a towel. Venison Runzas | MeatEater Cook 12 Frozen Original Runza Sandwiches included in each order. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. Runza Casserole For Two - Allrecipes Original Runza Sandwich | Runza Reviews (28) Runza Shop - Shop Runza But you may have heard it called by its Volga German name, the Bierock. Let rise again for another 30-45 minutes. Position a rack in the middle of the oven and preheat to 350 degrees. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. OR you can make them and freeze them! I am a Mom to 6 human kids and two fur babies, and now, a grandma to one sweet little boy! Allow your bread dough to thaw according to manufacturers directions. Return the meat to low heat. If you are heating multiple runzas, I recommend using the oven. It is ideal for lunch, dinner, or served as an appetizer. Place on greased or parchment lined cookie sheet seam side down. Just plan all purpose flour! Wish I could get the fries with their honey mustard. The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs! I live in the Pacific Northwest now and no where a runza. 1 Freezing Runzas : If you're going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Can I make them the day ahead or just early the day of the party? Going to make these for my co-workers who dont know what Runzas are. It was so amazing to be recognized by them! BTW I went to a Christian college (many years ago) and there were several students from Nebraska. Thank you so much! Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. My mother-in-law introduced me to this and it kinda stuck. The staff is nice and the food is on point. Drain off any excess grease or liquid. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake runzas for 10 minutes at 375 degrees. Classic Cabbage Burgers; Grandma Would be Proud - Sezen Your Life Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. . I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. Mix the ingredients until combined, and then add eggs. Andhe got addicted to Runzas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then do the right side, gently stretching to cover the left. Wonderful recipe! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. to Ask a Question Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. Knead 10 minutes; cover; let rise until double. Learn how your comment data is processed. beef broth, black pepper, bread dough, ground beef, onions, salt, Sauerkraut, swiss cheese. Dump out the mixture, rinse the bowl and start over. Still a favorite when we all get together. When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. Remove from the heat and set aside. These sandwiches are easier to eat than hamburgers since the filling is encased in the bread dough, making it a popular drive-thru lunchitem. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. But seriously though, hurry. If the tops brown too fast, loosely place a sheet of foil on top. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. Kids are back in scho, Its feeling a bit more like fall around here an, https://www.pinterest.com/pin/839851030508930832/. I want to know before I make these properly. Place the dough in a greased bowl and cover with a towel. Dozen Sandwiches - $60.00 Packaging - $20.00 Dry Ice - $45.00 Shipping - $40.00 Before you order, here are some important things to know: Sandwiches ship two times a month (dates below). I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. My family (and my close circle of friends that feel like family) are the most important thing on earth! Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. They really are delicious! Use a potato masher to break apart the meat. 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Every once in a while I crave Runzas. USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. Add eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Make sure you pin it to your favorite Pinterest board before you go! I did do a single tiny poke on these in case this happened, but I assume it isnt necessary?! Adapted from recipes by Kay Billingsley and Instructables.com. I keep a cup of warm water nearby while I'm doing this. Goin' Postal is located directly across the street from a Runza Restaurant and has years of experience in shipping frozen Runza Sandwiches to fans all over the United States. Sure, you can make your own bread dough if youre into that. I have heard that some people make their Runzas with. Mettwurst Runza Recipe | Nueske's Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. Wrap the sandwich in foil, place on a baking sheet and bake at 400 degrees for 10 minutes. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Re-flour the work surface if needed. Not that anyone has ever told me. Mix in melted butter and milk. It really is so similar. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more Your email address will not be published. Can I use cabbage instead? These freeze well. Thanks, again, and GBR! What a great memory, thank you for sharing with me. Rip Roaring Runzas (aka Cornhusker Calzones), Practically-Makes-Itself Tarragon Chicken. Even if you dont typically make breads from scratch, this dough is still simple enough that anyone can make it. We are German and from Michigan. If you have a frozen one, the best way I've found to do it from frozen: Un-wrap the Runza Re-wrap with new wax paper, about 18-24 inches so that you get it wrapped around a couple times Place in micro wave and cover with one of those splash-cover things for micro waves (this keep it from drying out I've found) 2 mins Im home with the smallest one for a bit. Mix flour, sugar and salt. I love that version too! Turn pinched side onto lightly greased cookie sheet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Then, pull the dough together and fold over the filling. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. Add in the shredded cabbage, cover with a lid and cook until the ground beef is done and the cabbage is cooked. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Bake runzas for 10 minutes at 375 degrees. This German runza recipe is quick and easy to make with frozen dinner roll dough. Theyre great thank you for posting it! Primavera means Spring and this pasta is filled up with some delicious Spring flavor. Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. I have had them with cabbage before too. The bread is soft, freshly-baked white bread, and the filling is mildly spiced beef; the cabbage stays well in the background. This batch makes 8 runza sandwiches so you can feed an entire family or have some leftovers for your work week. Of course only our generation uses frozen bread dough. My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. Mix the ingredients until combined, and then add eggs. Seriously, you can get Runza Sandwiches in the mail. Using your hands, roll or pull each piece into a flat circle. Ingredients: Mix the ingredients until combined, and then add eggs. Baking time may need to bedecreased.Enjoy! Does that help clarify things a bit? Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. You could use cabbage! Our signature Runza Sandwiches are made fresh in our restaurants and therefore, by law, cannot be resold (even at events), either per sandwich or via a ticket. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. We ship to any of the 48 contiguous United States. You can also order that traditional sandwich with cheese. 168. What kind of flourall purpose, plain or self rising? Required fields are marked *. In the bowl of a stand mixer fitted with a dough hook attachment, combine 1 3/4 cups of the flour, the sugar and salt and mix on low speed until incorporated. Cut into squares about 5 or 6 inches. Before that concert, he tweeted Just had my Runzanow I am ready to rock!. Set aside. Flip the runzas over and place on greased cookie sheet. Runzas (Bierocks) Recipe | Allrecipes. Runza Sandwiches - Shop Runza Let cool until dough is ready, 20 to 30 minutes. Because what kind of a nice Nebraska Girl would I be if I didnt? Thanks, Michaela! Its a Midwest thing. Sally Everett opened the first restaurant in 1949 in Lincoln, NE. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. And only people who have visited Nebraska can truly understand this! Meanwhile, begin cooking your filling. Using your hands, roll or pull each piece into a flat circle. Im going to make some up and have them in the freezer. This recipe calls for homemade dough, which is not as sweet or bready as the dough preferred by many Midwesterners, and it sneaks some garlic into the filling for a little non-Germanic punch. Great question! When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Ingredients 1 loaf frozen bread dough (thawed) 2 C. Nueske's Mettwurst, cubed 1/2 C. sharp Cheddar cheese, shredded 3 slices Nueske's Bacon, diced 1/4 C. onion, chopped 1/2 C. rutabaga, diced 1/2 C. potato, diced 1 Tbsp. Taco Bread is the perfect way to use up leftover taco meat. Some of the runzas are served immediately. Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. There is nothing like a good old fashioned Runza!! Every bunny will love this cookie! Let sit for about 20 minutes. 1 photo. Once theyve started to firm up, transfer them to freezer bags. I hope you love the Runzas!! She passed it down to her sons, and now its still in the family, run by her grandchildren. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Bake the bierocks in the oven for 20-25 minutes or until they begin to lightly brown on the top. Runza Time - The Kitchenarium Wrap each sandwich in plastic wrap and then in foil. Let me know what you think of the runzas once you make them! Runza is famous for its Runzas, what else? I am from Nebraska now transplanted in Nashville. thanks. Nebraska's famous Runzas made at home! Runza Restaurant (formerly called Runza Drive-Inn and Runza Hut) is an American fast food restaurant chain whose flagship menu item is the runza sandwich. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Combine yeast with warm water. You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. I am also wondering if anyone has ever tried to bake these in an air fryer, and what kind of luck theyve had. Lightly grease large bowl with cooking spray. *For high elevations, increase oven temperature 25-50 degrees. With mixer on low, add water mixture. RUNZA, Lincoln - 8550 Andermatt Dr - Menu, Prices - Tripadvisor 10 Best Runza Recipes | Yummly Your email address will not be published. Ok, I made this but had to sub so many things cause I was out of ingredients haha. Nothing special needed runzas. For more information, please see our Cook until meat and cabbage are done. Happy Easter, Today is the start of Lent! Putting a frozen Runza in a non-refrigerated lunch would allow it to thaw and rise some. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. 2023 Just A Pinch Recipe Club, LLC. If you try it, I would love the feedback! Brown the hamburger and drain, then return to pan. Air fryers vary, so please watch it closely the first time you do it. <3. Bake one sheet at a time, for 20 minutes, or until golden brown. I do this for a quick lunch. Your daily values may be higher or lower depending on your calorie needs. Cookie Notice I have several cookbooks from their company. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. Thank you for sharing. This takes about 1 hour. I learned from my Mom to make a batch of runzas at once. Not a native Nebraskan, but lived there for 15 years and became hooked on Runzas! Baking Frozen Runzas: Step 2. There is nothing like a hot Runza at the game. Remove from stove. Place the Runzas, seam side down onto a greased cookie sheet. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes. Here in Nebraska, you can find traditional runzas stuffed with seasoned ground beef, cabbage (or sauerkraut), and onions. Runza (Hot Pocket) Recipes | ThriftyFun Pull dough edges over the filling and pinch to seal. The runzas can be baked and frozen. Bring to boil. Serve warm. And if you are a Cath, A friend recommended The Cheat Sheet by @aut, May your coffee be STRONG and your Monday, We are expecting a big snow storm through these pa, Its that time of year Seed starting! Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. GBR. Required fields are marked *. It will use 2 rolls for each sandwich. Amount is based on available nutrient data. All rights Reserved. Here's How To Put Together Your Very Own Yummy Homemade Runzas Divide the dough into 16 portions. Super delicious! Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. A Runza is a hot bread pocket filled with ground meat and cabbage and onions. Maximum freezer time is 3 months. Thanks for stopping by! I am a born, raised and moved away from Nebraska gal. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. Salt and pepper to taste. I am and have always been a huge fan of the band Mtley Cre. Im going to make another batch for us ASAP! Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. Runza 11 reviews Unclaimed $ Burgers, Fast Food Edit Closed 10:30 AM - 10:00 PM See hours See all 9 photos Write a review Add photo Menu Website menu Location & Hours 4713 S 77th Ave Omaha, NE 68127 Get directions Edit business info Amenities and More Health Score STANDARD Powered by Hazel Analytics Offers Takeout No Reservations No Delivery I understand theyre supposed to be puffed up and super round. RUNZA - 15 Photos & 27 Reviews - 202 N Washington St, Papillion - Yelp Made it for a friend who needed some freezer meals but wanted to try it to be sure it wasnt a flop and. Add filling into the middle of the dough. Runzas are a great sandwich and a great freezer food. The runzas can be baked and frozen. Enter your information to find your nearest Runza Restaurant and then get there as fast as you can. I have done both ways, and they are just as delicious as they are fresh! Add cabbage and onion and cook down. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Would love to be able to put these in my husbands work lunch. Fold the top up and the bottom edge of the dough and press corners to seal. Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. Meanwhile, in a small saucepan over low heat, combine the room-temperature water, the milk and shortening, and heat until the shortening has liquefied but the mixture temperature does not exceed 130 degrees. These are easy to mix up even on a busy weekday morning. Lets get to the 4 ingredient Runza recipe! Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Let thaw and rise until doubled in size, 3 to 5 hours. Your email address will not be published. Add yeast, lard, sugar, milk, water, and salt. Put about 1/2 to 1/3 cup of meat mixture on the dough and fold it, sealing the edges well. Then, when you need a quick lunch or dinner, you can pull a runza out of the freezer and have dinner in minutes! This analysis is an estimate based on available ingredients and this preparation. I have a Runza casserole that has swiss cheese and mushrooms! Repeat with remaining dough and filling. This was back in the 70s so maybe the restaurants started using bread dough. While dough rises, begin browning your ground beef and onion in a large skillet. We go to pretty much every home football game, and host a tailgate every weekend.
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