The German Butterball variety is a yellow potato with a medium round shape. What's the Difference Between Sweet Potatoes and Yams? With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! 7 Types of Sweet Potatoes (and How to Cook Them) - Livestrong This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. Their skin can be shades of dark red, purple, or dark brown. (Do you see me waving my hand?). Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. When you think about the most common types of potatoes, you can probably name a few different kinds right away. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Theyre incredibly similar. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. You can purchase sets of 12 or 25 slips from Burpee. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. We can only reply to comments that include an email address. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. Find out which kinds are best for mashing, roasting and more. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. This has reddish-purple skin and vibrant orange sweet flesh. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! The other cultivar is from Oklahoma and is called the Cordners Red. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! So, sweet potatoes are a completely different type of vegetable from potatoes. However, true yams contain more starch and less moisture than sweet potato varieties. Carbohydrates in Sweet Potatoes Vs. White Potatoes - Livestrong Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. Also, if you grow I. batata, you can eat the leaves in a salad. In fact, in the U.S., it is very rare to find true yams for sale in the store. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! They can be diced or cubed and used in soups, stews, or stir fries. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. Enter the white sweet potato. 16 Shades of Sweet: A Sweet Potato Guide | Saveur Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. The flesh of the orange variety is rich in beta . Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. These varieties have light purple or reddish skins and sweet white flesh. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. Do you want to grow a high-yielding old favorite among American farmers? In the south, they're often favored for side dishes and desserts. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. Find sets of 12 or 25 slips online from Burpee. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Product photos via Burpee and Home Depot. Unlike most other sweet potatoes, this Japanese variety has drier flesh. Where these two differ for the most part is in their phytonutrient profile. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. Don't be confused by the name of this sweet potato. This is the only true yam on our list and it has thicker skin than sweet potatoes. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. MonaMakela. These root crops are a worthy addition to any garden that can grow them. Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. So, friends: what will you do with the I. batata cultivars you grow? Get fresh recipes, cooking tips, deal alerts, and more! How to Select the Best Houseplant Potting Soil and Containers. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Here are some of the most popular purple sweet potatoes that you can buy. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. True yams, on the other hand, belong to the Dioscorea genus. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. What Are Hannah Sweet Potatoes and Nutrition - Nightshade Family Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. Because of this, Purple Peruvians can be used for mashing or deep frying. All the varieties recommended below grow to around this size unless I note that they are bush varieties. Use some of these in a potato salad or you could shred some to make homemade hash browns. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Is a white sweet potato a yam? Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. If you buy from one of our links,we may earn a commission. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. (2). The dark-red skinned tubers have a long oblong shape similar to yams. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. They have a lovely nutty flavor. Jewel is perfect for turning into chips or fries. NUTRITION - Data from Whole Foods. This color usually intensifies after cooking. Sumor potato soup, anyone? So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. Wash sweet potatoes very well in warm water and dry. Ultimate Guide to Sweet Potatoes Sustained Kitchen When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. No, yams and sweet potatoes are not the same. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Hannah sweet potatoes. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. The magazine published an issue exclusively dedicated to sweet potatoes. Can be boiled, fried, baked, or mashed. Here is more about what we do. Stokes purple sweet potatoes are one of the most popular purple cultivars. Amazing, right? Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Choosing an all-purpose potato provides the most options when it comes to preparation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } On average, these tuberous roots grow four to six inches long, although they can be longer or shorter depending on the growing area and the time of harvest. However, it still has a sweet nutty taste that is common to all types of sweet potato. The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. Here in the US, we classify potatoes as one of these seven types: Its another bush variety, making it perfect for gardeners with limited space. You will learn about the color of their skin, flesh, and how they taste. Its no surprise that leafy greens are an important part of a well-balanced diet. Beauregards have purplish-red skin and a deep orange interior. They are grown throughout subtropical and tropical regions. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Many people rate Beauregard sweet potatoes as the most versatile to cook with. Share your questions and stories in the comments below. FLESH - Cream/whitish colored that becomes yellow when baked. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. There are very few foods I cant live without. Common uses. They are delicious when baked, mashed, pureed or whipped. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Sweet Potato Glycemic Index: Boiled, Roasted, Baked, and Fried - Healthline Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. That . With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. Batata Pale yellow skin and white flesh. They are full of essential vitamins and minerals that offer a variety of health benefits. When forming your recipes, make sure to choose the right potato for the job. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Types of Potatoes: Varieties, Uses, Cooking Suggestions, & More Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. What Are White Sweet Potatoes And Why Aren't They Orange? - Kitchn Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Want to grow one of the most popular cultivars ever? Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Potatoes with a high starch content are also the best candidates for frying into french fries. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. When cooked, Hannah sweet potatoes have a light yellow color. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. However, there are hundreds of different types of sweet potatoes. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. The orange things, she says, are yams. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. These small potatoes are the young, early harvested potatoes of several varieties. Which ones make you the most eager to get started? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake in the oven for about 60 minutes. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. These potatoes usually have thin skin and don't need to be peeled before cooking. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Nancy Hall has a storied past, too. Hannah Sweet Potatoes. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Be sure to check out our commercial fryer reviews as well! In these countries, the orange and white flesh varieties are the most popular. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening Instructions. 14 Types of Sweet Potatoes - Jessica Gavin Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. ALL RIGHTS RESERVED. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Which cultivar is your favorite? You can learn all about growing them in our guide. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. To get started, purchase a set of 12 or 25 slips from Burpee. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. Jewel sweet potatoes can be cooked in a few different ways. The jewel sweet potato, with its copper skin and deep . You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Place onto the baking sheet and poke a few holes around each sweet potato using a fork. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. 6. They're medium to large in size. Potatoes are one of the most versatile ingredients in a commercial kitchen. Hannah Sweet Potatoes Information, Recipes and Facts - Specialty Produce Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. Hearst Magazine Media, Inc. All Rights Reserved. Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. You can plant each slip 12 to 15 inches away from other plants in the garden, including other bush Porto Rico plants. These long wiry root vegetables have an orange flesh that stays relatively firm while cooking.
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