Next time I will definitely do the whole recipe and just fill up the cups more. Made exactly 24 and they baked up perfectly in 18 minutes. Add the eggs, Greek yogurt, protein powder and baking powder. They have come out good sometimes and sometimes not so good. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Fold in the poppy seeds. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Sift and mix dry ingredients. Cool 5 minutes; remove from pan. In another bowl, beat butter. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Blueberry muffins are super easy to freeze. How can I send you a photo? These cookies will be stored in your browser only with your consent. This site contains affiliate links. Thanks for the positive feedback!. Let sit in the pan for 5 minutes than move to a cooling rack. Happy baking! Hey There! You may be wondering why someone would use Greek Yogurt in a muffin recipe. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. It isnt listed in the recipe. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Yay! Thanks for the review Samantha! How to Make Jiffy Cornbread Moist and Fluffy - Insanely Good I do have cake flour from time to time, but Ive never thought to make muffins with it. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. I made these with gluten free flour, unsweetened vanilla almond milk, vanilla coconut yogurt, half the sugar & 1/2 cup of mini chocolate chips. You can also store them in an airtight container. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? This field is for validation purposes and should be left unchanged. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Delicious! So glad you enjoyed them! Use the puree setting if you have one. Heat oven to 400F. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! I especially love that lemon glaze YUM! I love hearing from you when you've made one of my recipes! The batter will be fairly thick, but not dry. Thanks for the comment! A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Stir in remaining ingredients except blueberries, until flour is moistened. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. You can! Going to try this with blueberries next! The amount I add seems to depend on the particular brand of yogurt that I use i.e. Your email address will not be published. They super easy to make, very tasty and soft. Step 2: Making the muffin batter. Bake and freeze these muffins for an easy treat. He loves helping me cook and bake. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. 15 of 16 Rhubarb Muffins View Recipe "The blueberry skyr and lemon zest take these muffins to the next level. Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. You can make these blueberry muffins with frozen blueberries or fresh. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Stir in remaining ingredients except blueberries, until flour is moistened. If its browning too quickly, just tuck a piece of aluminium foil over the top. I was worried about how the batter was more like wet cookie dough than batter but they came out great! Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Replace the blueberries with another berry or grated or chopped fruit. DELISH! I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Thank you so much for sharing this recipe. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Im so happy these were a big hit! Fold in chocolate chips (use a spatula to do this). We just discovered this recipe and have already made it 2x in 3 days! Preheat an oven to 350 degrees. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! And heres the AWESOME news. Your email address will not be published. Thank you so much, Chelsea! In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Thanks for sharing your secret ingredient for muffin! This category only includes cookies that ensures basic functionalities and security features of the website. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. These look delicious Chelsea! They browned up just fine and were moist & delicious! They came out wonderful. I am freezing the muffins for a handy chocolatey treat in the future. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. These muffins keep in an airtight container for up to three days at room temperature. Thanks so much for your feedback Vanessa!. And dont worry, there is no horrible aftertaste. Alternatively, try these. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Amazing! Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Kodiak Cakes Mixed Berry Muffins - Kristy Denney These look amazing! Greek Yogurt Blueberry Muffins Recipe - BettyCrocker.com Instructions. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Blueberry Protein Muffins - Colleen Christensen Nutrition The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). Loved the recipe! Theyre perfect for both breakfast or dessert! (Ella). Chrissie Baker is a self-taught home cook and baker who believes that cooking doesnt have to be complicated. Take a look at the hundreds of comments below the recipe. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Can I substitute vanilla Greek yogurt instead of plain? All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Edges will be golden when it's done. Massage them together to allow the lemon zest to release its flavor and aroma. Thank you. Divide batter evenly among muffin cups. We have corrected the recipe card. I turned the 24 into 18 and might make them even larger next time. Asking because of the addition of almond extract. My search for perfect blueberry muffins ends here. It's okay if there are a few streaks of flour left. You can cook up a batch within about 30 minutes. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. (= plain flour) Cake flour also works. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Add even more if you think the batter needs it. FOLLOW ALONG! Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! Im sorry you didnt find the muffins moist enough. "These are delicious!" All turned out great, and Im pretty sure other fruits would work too. Try these, Looking for healthy party cakes? Great idea! Do you use yogurt at room temperature ? COOKING WITH CATA on Instagram: "Greek Yogurt Blueberry Muffins. I woke So we can safely say this is a tried and tested recipe. This will be our vegan buttermilk. Blueberry muffins usually disappear in no time at our house . Melt butter on stove top or microwave and set aside to cool. I am Lauren, a short mom (4 foot 10 to be exact!) It is so good. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Sprinkle a little brown sugar and cinnamon on top before baking. Kodiak Cakes Chocolate Chip Protein Muffins (No Banana) Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Easy Homemade Blueberry Muffins - Feeding Your Fam In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. frozen or ripe nanners? Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. I also added a crumble to the top. SO QUICK TO MAKE. Please read my disclosure for more info. THEYRE EASY. Using the center of the oven rack and bake one tray of muffins at a time. Line a muffin tin with liners or use non-stick spray. maybe a cup and a half or even a cup. So happy you enjoyed it! Bake 16 to 18 minutes or until golden brown. Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Stir in lemon juice and zest until evenly incorporated. They turned out moist and fluffy!". Stir in the sugar and mix until smooth. You may need to add a little more milk to compensate for different types of flour. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! Instructions. 4 Ingredient Creamy Lemon Yogurt Cake (No Flour, Eggs, Butter or Oil) Theres a good chance your substitution has already been tried! And muffins? Mix all the ingredients together. Healthy Blueberry Yogurt Muffins | Ambitious Ktichen I always make them when I go over to my friends, or just as a quick and delicious dessert. It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Aside from Greek yogurt being a great source of protein. , Watch the video below to see exactly how I make this sweet dessert. To do so line an airtight container with paper towels. Add frozen berries to dry ingredients and gently toss just to combine. Icing was cream cheese with lemon and a sprinkle of sugar. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Pinned! Perfect result with little effort! If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? So happy to hear these were a hit Thank you! Yes, a fair point, Jolene, and I think your idea for next time is great! Greek yogurt has less moisture, which is why it works well in this recipe. Ive made them more times than I can count. Let it sit for 5-10 minutes to curdle. They were not cooked through on 350 and I left them in another 7 mins. Toothpick should come out clean when inserted into the middle of the cornbread. It has a nice flavor, moist texture and is very chocolatey. The only thing I have a problem with is that they get stuck to the muffin cups I mean no harm eating them off the paper.. but hope I can understand why it happens. Cool on a wire rack, then store in an air tight container. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) It is mandatory to procure user consent prior to running these cookies on your website. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. Sprinkle a little brown sugar and cinnamon on top before baking. Tips, tricks and recipes for easy, stress-free weeknight meals! To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Thanks! Really big muffins could take 5 to 10 minutes longer to bake. Instructions. Yogurt Muffins Recipe - Food.com Ahh thank you so much! Just came out of the oven and cooled slightly enough to try and we have a winner! So light and fluffy! I doubled the recipe and I got 22 muffins! These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! It's a great way to add some extra protein to our muffin mix!. I love the secret ingredient and I cant wait to make these for my hubby! Not overpowering in the least, just a creamy rich and indulgent flavor. I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Just make sure you cool them completely, then store in freezer bags for up to 3 months. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. They came out like you would expect from a gourmet bakery. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Ty doo much. Ive never tried that, but it sounds like a good idea.
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